HOT FLATBREAD tastes better than Stuffed Bread. An Old Secret Recipe From Korean Monks!

*Yeast-Free Crispy Dough and Soft Filling! The Perfect flat Bread recipe that I make every week.* Simple ingredients that everyone has at home. Anyone can make this recipe in the kitchen, we don't buy bread from the store anymore. This recipe is taken from a Korean cookbook and monks have been making it for hundreds of years. A quick and easy cooking process will save time, anyone can do it. According to the recipe, you do not need to use the oven for baking, the cake is fried in a pan. This bread in different cultures is called differently - tortilla, roti, chapati or paratha. But in simple words, this is a flat bread with a filling. Potatoes and green onions are ideally combined with crispy thin dough. My friends in Europe call it Chebureki or Pirozhki. 🤩

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*Recipe and ingredients:*
Sift 220 grams of flour (1 1/2 cups).
1/2 teaspoon salt (3 grams).
1 tablespoon olive oil (15 milliliters).
125 milliliters hot water (1/2 cup).
Stir with a spoon.
Knead the dough by hand for 2 minutes.
The dough is very soft.
Cover it for 15 minutes and let it rest.
Finely chop a small bunch of green onions.
Peel 2 large sweet potatoes (about 500 grams).
Cut into cubes.
Boil potatoes for 15 minutes after boiling water.
Check potatoes for softness.
Add 3 tablespoons potato brine (45 milliliters).
1/2 teaspoon salt (3 grams).
Black pepper to taste.
Make potato puree.
Add green onions and stir with a spoon.
Sprinkle the table with flour and divide the dough into 6 parts.
Roll up 6 balls.
Keep the dough covered while you work with it so it doesn't dry out.
Roll the dough out thinly.
Thickness should be 1-2 millimeters.
Take a plate with a diameter of 20 centimeters (8 inches).
Cut off excess dough and make a perfect circle.
Add a full 3 tablespoons of filling.
Spread a layer of filling over half of the dough.
Cover the top with the other half of the dough.
Press firmly on the edges of the flatbread with your fingers.
Now press down the edges with a fork.
Heat up a skillet over medium heat.
Add olive oil.
Place raw tortillas and cover for 40 seconds.
Flip and continue cooking.
Fry until golden brown on both sides, about 3-4 minutes.
Place the flat breads on a paper towel to remove excess oil.
Prepare the rest of the flatbreads in this way.
These are incredibly tasty flatbreads with potatoes and onions.
I'm sure you'll love the recipe, bon appetit! 🧡

🤩 *I recommend to look at these popular bread recipes:*
✅ https://youtu.be/UC4qkuzJ5Vg
✅ https://youtu.be/mx90uUfkCDY

#bread
#recipe
#food