You Won't Believe How Easy it's to Make Tasty Bread with Just FLOUR, BUTTER, and SALT!

Are you ready to make the most delicious bread you've ever tasted? This easy-to-follow recipe will show you how to make the perfect flatbread in no time! With just a few simple ingredients, you can make a delicious bread that will have your family and friends begging for more. From the perfect dough to the perfect filling, this flatbread recipe will have you drooling with anticipation. Plus, you can customize it to your own tastes with different fillings and spices. Get ready to make the most delicious flatbread you've ever tasted!

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*Preparing bread recipe (flatbread), answer these questions:*
1. What type of flour should I use? - *You should use whole wheat flour for the flatbread.*
2. What type of fat should I use? - *You should use ghee or clarified butter for the fat.*
3. How much water should I add to the dough? - *You should add enough water to make a soft dough.*
4. How long should I knead the dough? - *You should knead the dough for about 5 minutes.*
5. How thin should I roll out the dough? - *You should roll out the dough to a thickness of about 1/8 inch.*
6. How long should I cook the flatbread? - *You should cook the flatbread for about 2 minutes on each side.*
7. What type of oil should I use for cooking? - *You should use vegetable oil or ghee for cooking.*
8. How should I serve the flatbread? - *You should serve the flatbread hot with chutney or pickle.*

*What should I know before preparing a flatbread recipe?!*
1. Choose the right type of flour: flatbreads are usually made with whole wheat flour, but you can also use other types of flour such as all-purpose flour, buckwheat flour, or even a combination of different flours.
2. Knead the dough properly: Kneading the dough is an important step in making flatbreads. Make sure to knead the dough until it is soft and pliable.
3. Use the right amount of oil: Flatbreads require a generous amount of oil to make them crispy and flaky. Use a good quality oil such as ghee or vegetable oil.
4. Roll the parathas evenly: Rolling the parathas evenly is key to making them look good and cook evenly. Make sure to roll the parathas out to a uniform thickness.

*What is the best way to eat flat bread?*
1. Start by heating the flatbread in a pan over medium heat.
2. Add a tablespoon of oil or ghee to the pan and spread it evenly over the flat bread.
3. Flip the flatbread after a few minutes and cook the other side.
4. Serve the flat bread with a side of yogurt, pickles, or chutney.
5. Enjoy the flatbread with a cup of tea or coffee.

Ingredients:
- 300 milliliters (1 1/5 cups) warm water
- 1 teaspoon (5 grams) salt
- 400 grams (2 1/2 cups) flour
- 100 grams (1/3 cup) butter
- Dry garlic powder
- Non-stick skillet

Instructions:
1. In a bowl, combine 300 milliliters (1 1/5 cups) warm water and 1 teaspoon (5 grams) salt. Stir until the salt is completely dissolved.
2. Gradually add 400 grams (2 1/2 cups) flour and stir. Knead the dough with your hands for 2-3 minutes. The dough should be soft and not sticky.
3. Cover the dough with cling film and let it rest for 10 minutes.
4. Melt 100 grams (1/3 cup) butter. Sprinkle the table with flour and place the dough on it. Divide the dough into 10 equal pieces and make a ball out of each.
5. Roll out each of the 10 pieces of dough into an oblong shape. Brush with butter and sprinkle with a pinch of dry garlic powder. Then roll into a tube and form into a shell shape. Alternatively, roll out each of the 10 pieces into a round shape. Brush with butter and sprinkle with garlic powder. Roll out each of the flatbreads to 16 centimeters (6 inches) in diameter.
6. Heat a non-stick skillet over medium heat and place the raw flat bread in the pan. Flip over to the other side after a minute and again after another minute. Cook until golden brown.
7. Cover the hot bread with a kitchen towel and turn over just 2 times, no more is needed so that it doesn’t dry out. Each flatbread is fried for about 3 minutes. Check that they don’t burn. Cook in a dry pan without oil.
8. Enjoy your delicious, garlic-flavored puff flatbread with any topping you'd like!

Flatbread is an incredibly versatile and delicious food that can be enjoyed in a variety of ways. From gyros to tacos to wraps, flatbread can be used to make a variety of delicious meals. Whether you’re cooking for yourself or a crowd, flatbread is a great option.

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