*3 Simple and delicious Turkish Bread recipes! You can make this every day.* The bread-making process doesn't take much time, and the ingredients are usually readily available at home!

00:00 The Perfect Everyday Bread
Are you ready for a simple and delicious bread recipe? Let's make some Butter Naan without yeast, eggs, or an oven. You'll need 2 cups of all-purpose flour (about 320 grams). To get started, add 1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. Give it a good mix.
Now, here's a secret ingredient: add 2 tablespoons of oil and 1 tablespoon of lemon juice. Slowly pour in 6.5 fluid ounces (200 milliliters) of warm milk while ensuring the dough remains soft but not sticky. Cover it and let it rest for 10-15 minutes.
Divide the dough into 5 portions and roll them into balls. Keep them covered while you roll out the dough into 6-7 inch (17 cm) circles. Cook these in a non-stick pan over medium heat for about 2-3 minutes on each side. As soon as small bubbles appear, it's time to flip them. Don't forget to brush each naan with melted butter and sprinkle some parsley on top. A pinch of red hot pepper flakes will add that extra kick. These naan bread are delicious, easy to make, and perfect for any day.

05:02 Easy and Delicious Mini Bread
Let's dive into our second recipe, which is all about creating delicious mini bread. Begin by boiling 14 ounces of potatoes (about 400 grams) and hard-boiling 4 eggs. Use 6.5 fluid ounces (200 milliliters) of the potato broth and mash those potatoes. Add the potato broth and give it a good stir. Now, throw in 1 tablespoon of sugar, 1 tablespoon of live yeast (or 1 teaspoon of dry yeast), and 1 teaspoon of salt. Crack in an egg and mix well.
Next, sift in 4 cups of flour (about 600 grams) and stir. Add 20 milliliters of vegetable oil (equivalent to 1 tablespoon and 1 teaspoon) and knead the dough for about 4-5 minutes. It should be soft and slightly sticky. Cover the dough and let it rest for 1 hour in a warm place.
In the meantime, finely chop 3.5 ounces (100 grams) of spring onions and the boiled eggs. Melt 2 ounces of butter (about 70 grams), and season it with salt and pepper to your liking.
Divide the dough into 16 equal pieces, shape them into balls, and add the filling. Close the dough around the filling to create little pouches. Roll them out into flatbreads with a 12 cm (5-inch) diameter and fry them in a pan with a bit of oil. Cook each side for about 2 minutes until golden brown. Don't forget to place them on paper towels to get rid of excess oil. These mini breads are soft and incredibly tasty, thanks to the combination of potato dough and egg onion filling.

12:03 Pita Bread That Drives Everyone Crazy
Here's a recipe for pita bread that'll make everyone's taste buds go wild. Start by combining 2/3 cup of yogurt (about 160 milliliters) and 2/3 cup of warm water (about 160 milliliters) with 2 teaspoons of dry yeast and 1 tablespoon of sugar. Stir to dissolve the sugar and yeast and let it rest for 10-15 minutes.
Sift 3 cups of all-purpose flour (about 500 grams) with 1 teaspoon of salt. Pour the yeast liquid into the flour and stir. Add 1 tablespoon of white sesame, 1 tablespoon of flax seeds, and 1 tablespoon of olive oil. Knead the dough by hand, then cover it and let it rise in a warm place for an hour.
Divide the dough into 6 equal portions and make balls. Keep them covered while you cook. Roll out the dough into 7-inch (18 cm) diameter circles and cook them on a preheated non-stick skillet. These pita bread will be soft and tasty, perfect for any time of the day.

#bread

*An old bread recipe that is over 100 years old! Very soft puff pastry that is easily torn by hand. No yeast, no oven.* Just knead the dough for 2 minutes and fry in a pan. One of the quick bread recipes for every day, you can eat any food with it. Easy to cook at home! In some countries, this is a common fast food street food. Simple ingredients that every home has make this bread recipe very cheap in terms of cost, but at the same time very tasty. I'm sure you'll love this recipe once you've made it.

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*Bread recipe ingredients:*
Add 300 milliliters of warm water (1 1/5 cups) to the bowl.
1 teaspoon salt (5 grams).
Stir to dissolve the salt.
480 grams of flour (3 cups).
2 teaspoons baking powder (10 grams).
Stir with a spoon.
Knead the dough by hand for 2 minutes.
The dough is soft and not sticky.
Cover dough and let it rest 15 minutes.
Melt 150 grams of butter (1/2 cup).
Sprinkle the table with flour and place the dough.
This bread recipe is so easy that you can make it every day.
Divide the dough into 2 parts and make thick rolls.
Cut the dough into 8 pieces.
Roll up the balls.
Keep the dough covered while you work with it.
That way it won't dry out.
Roll the dough thinly with a rolling pin.
Diameter of rolled dough approximately 26 centimeters (10 inches).
Brush the dough with melted butter.
Sprinkle some flour.
Fold the dough into a square shape.
Repeat these steps with the remaining pieces of dough.
The bread will have 9 layers, which makes it very tasty.
Place the raw flatbreads in the refrigerator for 15 minutes.
When the butter is frozen, the flat breads are easier to roll.
Thickness 2 millimeters.
Align the edges.
Heat up a frying pan, cook over medium heat.
Cook until golden brown on both sides.
Each bread is fried for about 3 minutes.
Cover with a towel immediately.
This will keep the flatbread soft.
Prepare the rest of the raw flatbreads in this way.
The bread turns out flaky and very soft.
If you have leftover melted butter, brush it on the finished bread.
Very easy to tear by hand, the dough is super soft.

*Bon Appetit!*

*The cup I use is 250 milliliters.*

🤩 *I recommend to look at these popular bread recipes:*
👌🏼 https://youtu.be/DPGnxtDHHwc *Mix WATER with FLOUR, the softest bread recipe you will ever make! No oven! Don't buy bread anymore*
👍🏼 https://youtu.be/JonwoQn0xco *If there is FLOUR at home, everyone can easily make this Bread recipe for breakfast!*

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#recipe
#bread

Butter Dough Secret from my 100 year old grandma. This recipe is 100 years old, my grandmother taught this secret how to make crispy dough. Quick and tasty if you have flour, salt and butter at home. Try to bake this for breakfast.

Recipe and ingredients:
For the dough
560 grams flour (3 1/2 cups)
1 teaspoon salt (5 grams)
400 milliliters water (1 3/5 cups)
200 milliliters melted butter (4/5 cup)

For the filling
4 eggs
Large bunch of green onions
Some vegetable oil for frying
100 grams of cheese
Salt and pepper to taste

I use a 250 milliliters cup.

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*Yeast-Free Crispy Dough and Soft Filling! The Perfect flat Bread recipe that I make every week.* Simple ingredients that everyone has at home. Anyone can make this recipe in the kitchen, we don't buy bread from the store anymore. This recipe is taken from a Korean cookbook and monks have been making it for hundreds of years. A quick and easy cooking process will save time, anyone can do it. According to the recipe, you do not need to use the oven for baking, the cake is fried in a pan. This bread in different cultures is called differently - tortilla, roti, chapati or paratha. But in simple words, this is a flat bread with a filling. Potatoes and green onions are ideally combined with crispy thin dough. My friends in Europe call it Chebureki or Pirozhki. 🤩

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*Recipe and ingredients:*
Sift 220 grams of flour (1 1/2 cups).
1/2 teaspoon salt (3 grams).
1 tablespoon olive oil (15 milliliters).
125 milliliters hot water (1/2 cup).
Stir with a spoon.
Knead the dough by hand for 2 minutes.
The dough is very soft.
Cover it for 15 minutes and let it rest.
Finely chop a small bunch of green onions.
Peel 2 large sweet potatoes (about 500 grams).
Cut into cubes.
Boil potatoes for 15 minutes after boiling water.
Check potatoes for softness.
Add 3 tablespoons potato brine (45 milliliters).
1/2 teaspoon salt (3 grams).
Black pepper to taste.
Make potato puree.
Add green onions and stir with a spoon.
Sprinkle the table with flour and divide the dough into 6 parts.
Roll up 6 balls.
Keep the dough covered while you work with it so it doesn't dry out.
Roll the dough out thinly.
Thickness should be 1-2 millimeters.
Take a plate with a diameter of 20 centimeters (8 inches).
Cut off excess dough and make a perfect circle.
Add a full 3 tablespoons of filling.
Spread a layer of filling over half of the dough.
Cover the top with the other half of the dough.
Press firmly on the edges of the flatbread with your fingers.
Now press down the edges with a fork.
Heat up a skillet over medium heat.
Add olive oil.
Place raw tortillas and cover for 40 seconds.
Flip and continue cooking.
Fry until golden brown on both sides, about 3-4 minutes.
Place the flat breads on a paper towel to remove excess oil.
Prepare the rest of the flatbreads in this way.
These are incredibly tasty flatbreads with potatoes and onions.
I'm sure you'll love the recipe, bon appetit! 🧡

🤩 *I recommend to look at these popular bread recipes:*
✅ https://youtu.be/UC4qkuzJ5Vg
✅ https://youtu.be/mx90uUfkCDY

#bread
#recipe
#food

1 zucchini and 2 eggs and breakfast is ready! It's so easy, quick and delicious! Start your day right with this perfect zucchini and egg omelette, an ideal breakfast option that's bursting with flavor and nutrients! Grated zucchini adds a fresh and wholesome touch, while eggs provide a rich and satisfying protein base.

Ingredients for Omelette:
1 zucchini
2 eggs
1/2 teaspoon salt
Spicy pepper
1 teaspoon dry oregano
Green onions, finely chopped
3.5 ounces (100 grams) cheddar cheese
Olive oil, for greasing
Cherry tomatoes
Tomato sauce or ketchup, for serving

Instructions:
In a bowl, combine the grated zucchini, eggs, salt, spicy pepper, dry oregano, chopped green onions, and grated cheddar cheese. Mix well.
Heat a skillet over low heat and grease it with olive oil.
Pour the omelette mixture into the skillet and spread it evenly. Cover with a lid.
Cook the omelette for 4 minutes on one side.
After 4 minutes, flip the omelette onto the other side using a plate. Continue cooking for another 4 minutes.
Once cooked through, spread tomato sauce or ketchup over the omelette.
Top with halved cherry tomatoes.
Serve hot and enjoy your delicious zucchini and egg omelette!

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#zucchini
#eggs
#omelette

You have never eaten such a delicious breakfast with potatoes! Flatbread recipe is quick and easy. You can make it every day. Pan bread on a base of potato dough with cheese filling is so soft and tasty. Try making flatbreads that look like pies. Delicious pan recipe of homemade bread.

Ingredients:
- 500 g of potatoes
- 1 teaspoon of salt
- 1 egg
- parsley
- 1/2 teaspoon of black pepper
- 240 g of flour
- 10 g of baking powder
- 125 g of mozzarella
- vegetable oil

Step-by-step recipe:
- Boil 500 g of potatoes;
- Add 1 tsp of salt and make mashed potatoes;
- Add 1 egg and stir;
- Add 1/2 tsp of black pepper and chop a little of parsley, stir;
- Add 10 g of baking powder and 240 g of flour into potatoes, knead the potato dough;
- Leave for 15 minutes in the refrigerator;
- Divide 125 g of mozzarella into 8 parts;
- Divide the dough into 4 parts;
- Roll out each piece and cut into 2 parts;
- Put a piece of cheese;
- Press the edges with a fork;
- Put the flatbreads in heated vegetable oil, fry over low heat;
- Fry until golden brown and turn over.

#breakfast

Are you ready to make the most delicious bread you've ever tasted? This easy-to-follow recipe will show you how to make the perfect flatbread in no time! With just a few simple ingredients, you can make a delicious bread that will have your family and friends begging for more. From the perfect dough to the perfect filling, this flatbread recipe will have you drooling with anticipation. Plus, you can customize it to your own tastes with different fillings and spices. Get ready to make the most delicious flatbread you've ever tasted!

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*Preparing bread recipe (flatbread), answer these questions:*
1. What type of flour should I use? - *You should use whole wheat flour for the flatbread.*
2. What type of fat should I use? - *You should use ghee or clarified butter for the fat.*
3. How much water should I add to the dough? - *You should add enough water to make a soft dough.*
4. How long should I knead the dough? - *You should knead the dough for about 5 minutes.*
5. How thin should I roll out the dough? - *You should roll out the dough to a thickness of about 1/8 inch.*
6. How long should I cook the flatbread? - *You should cook the flatbread for about 2 minutes on each side.*
7. What type of oil should I use for cooking? - *You should use vegetable oil or ghee for cooking.*
8. How should I serve the flatbread? - *You should serve the flatbread hot with chutney or pickle.*

*What should I know before preparing a flatbread recipe?!*
1. Choose the right type of flour: flatbreads are usually made with whole wheat flour, but you can also use other types of flour such as all-purpose flour, buckwheat flour, or even a combination of different flours.
2. Knead the dough properly: Kneading the dough is an important step in making flatbreads. Make sure to knead the dough until it is soft and pliable.
3. Use the right amount of oil: Flatbreads require a generous amount of oil to make them crispy and flaky. Use a good quality oil such as ghee or vegetable oil.
4. Roll the parathas evenly: Rolling the parathas evenly is key to making them look good and cook evenly. Make sure to roll the parathas out to a uniform thickness.

*What is the best way to eat flat bread?*
1. Start by heating the flatbread in a pan over medium heat.
2. Add a tablespoon of oil or ghee to the pan and spread it evenly over the flat bread.
3. Flip the flatbread after a few minutes and cook the other side.
4. Serve the flat bread with a side of yogurt, pickles, or chutney.
5. Enjoy the flatbread with a cup of tea or coffee.

Ingredients:
- 300 milliliters (1 1/5 cups) warm water
- 1 teaspoon (5 grams) salt
- 400 grams (2 1/2 cups) flour
- 100 grams (1/3 cup) butter
- Dry garlic powder
- Non-stick skillet

Instructions:
1. In a bowl, combine 300 milliliters (1 1/5 cups) warm water and 1 teaspoon (5 grams) salt. Stir until the salt is completely dissolved.
2. Gradually add 400 grams (2 1/2 cups) flour and stir. Knead the dough with your hands for 2-3 minutes. The dough should be soft and not sticky.
3. Cover the dough with cling film and let it rest for 10 minutes.
4. Melt 100 grams (1/3 cup) butter. Sprinkle the table with flour and place the dough on it. Divide the dough into 10 equal pieces and make a ball out of each.
5. Roll out each of the 10 pieces of dough into an oblong shape. Brush with butter and sprinkle with a pinch of dry garlic powder. Then roll into a tube and form into a shell shape. Alternatively, roll out each of the 10 pieces into a round shape. Brush with butter and sprinkle with garlic powder. Roll out each of the flatbreads to 16 centimeters (6 inches) in diameter.
6. Heat a non-stick skillet over medium heat and place the raw flat bread in the pan. Flip over to the other side after a minute and again after another minute. Cook until golden brown.
7. Cover the hot bread with a kitchen towel and turn over just 2 times, no more is needed so that it doesn’t dry out. Each flatbread is fried for about 3 minutes. Check that they don’t burn. Cook in a dry pan without oil.
8. Enjoy your delicious, garlic-flavored puff flatbread with any topping you'd like!

Flatbread is an incredibly versatile and delicious food that can be enjoyed in a variety of ways. From gyros to tacos to wraps, flatbread can be used to make a variety of delicious meals. Whether you’re cooking for yourself or a crowd, flatbread is a great option.

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#bread

Better than pizza! Just grate the asparagus! Easy and cheap recipe!
A friend from Spain taught me how to cook asparagus so delicious! An easy and delicious recipe for a vegetarian dinner in the oven! I've been making this asparagus every week since I learned this recipe! Very easy and tasty vegetable dinner! Asparagus in the oven is a very healthy recipe, the casserole tastes better than pizza! Everyone will love this asparagus!

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Ingredients:
3 potatoes
2 onions
1 carrot
1 garlic clove
1 sweet red pepper
Salt and black pepper to taste
3 eggs
1 cup milk (250 milliliters)
1 1/4 cups flour (200 grams)
1 teaspoon baking powder
1 tablespoon olive oil
7 ounces asparagus (200 grams)
Olive oil
7 ounces cheese (200 grams)
Some cherry tomatoes

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#asparagus

*If there is FLOUR, WATER, SALT at home!* No yeast, No oven! Try making your own corn flat breads at home! This recipe uses cornmeal and a few simple ingredients to create delicious and versatile tortillas that are perfect for tacos, enchiladas, or simply as a side to your favorite dish. Easy to make and customize, this recipe will surely become a staple in your household. Enjoy the authentic flavor and texture of homemade corn tortillas with this quick and easy recipe! Anyone can make this recipe at home.

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*Ingredients:*
1 cup corn flour (160 grams)
1 cup all-purpose flour (160 grams)
1 teaspoon baking powder (5 grams)
1 teaspoon red paprika (5 grams)
1/2 teaspoon salt (3 grams)
3/4 cup hot water (180 milliliters)
3 tablespoons vegetable oil (45 milliliters)

*Bon Appetit!*

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#recipe
#bread

I've never eaten such delicious potato recipes❗️ 🔝 3 Easy and delicious dinner recipes!

These are some of my favorite and practical potato recipes. I make them very often and I'm sure your family will love them too!

00:00 Recipe 1# No-Oven! Potato Cheese Flatbread is the most Delicious and Easy Bread you will ever make!
3 cups flour (450 grams)
3 teaspoons yeast (12 grams)
2 teaspoons sugar (10 grams)
3/5 cup warm water (150 milliliters)
3 teaspoons salt (15 grams)
3/5 cup warm milk (150 milliliters)
3 tablespoons olive oil (45 milliliters)
24 ounces potatoes (700 grams)
5.5 ounces mozzarella cheese (150 grams)
Olive oil for frying
Some butter
Several sprigs of parsley

08:13 Recipe 2# Incredibly delicious POTATO CHEESE TORTILLA. If you have tortilla and potatoes, make this recipe!
14 ounces potatoes (400 grams)
3 tortillas
1 ounce Parmesan cheese (35 grams)
3.5 ounces mozzarella cheese (100 grams)
1 onion
Some butter
1 tablespoon olive oil
1/2 teaspoon curry
Black pepper to taste
2 tablespoons water
1 teaspoon salt

16:02 Recipe 3# If You Have 2 Potatoes And 2 Eggs. It's so delicious I cook it almost every day!
24 ounces potatoes (700 grams)
5 ounces carrots (150 grams)
1 1/4 teaspoons salt
1 onion
3.5 ounces cheddar cheese (100 grams)
Bunch of parsley
Pepper to taste
2 eggs
Breadcrumbs
2 tablespoons olive oil
5 tablespoons flour
some tomato
lettuce leaves
1 ounce Parmesan cheese (35 grams)

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#potatoes